A7 Steamed chawanmushi with prawn, scallop and truffle (1 cup) (GF)

Description

Indulge your senses with our exquisite Steamed Chawanmushi, a delicate Japanese egg custard infused with the sublime flavours of succulent prawns, tender scallops, and the luxurious essence of truffle. This harmonious blend of premium ingredients is carefully steamed to perfection, creating a velvety texture that melts in your mouth. The subtle umami of the seafood is beautifully complemented by the earthy aroma of truffle, resulting in a culinary masterpiece that transcends ordinary dining. Immerse yourself in a symphony of tastes and textures with our Steamed Chawanmushi – a sophisticated and delightful dish that elevates your dining experience to new heights.