Price range: $42.00 through $43.00
Description
A premium mix of Hokkaido sashimi scallops (3 pcs), king prawns (3 pcs), sea perch (5 pcs), and calamari (5 pcs) wok-tossed with fresh vegetables in our special homemade Kung Pao sauce — a perfect balance of sweet, savoury, and nutty flavours.
Add an extra kick with chilli oil and chilli flakes for a spicier finish. (GFO)
Additional information
| Dietary | Veggies in Kung Pao Sauce, Chilli oil, chilli fakes (GF) |
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