“Sizzling seafood combos of Hokkaido with veggies in Kung pao sauce” has been added to your cart. View cart
$34.30
Description
Scallops (3pcs)
King prawns (3pcs)
Fish fillet (5pcs)
Calamari (5pcs)
A sizzling seafood medley from Hokkaido, featuring fresh shrimp, squid, and scallops, stir-fried with crisp vegetables in a bold, spicy Kung Pao sauce. This vibrant dish combines savory flavours with a satisfying kick, creating a perfect harmony of heat and freshness.
Additional information
| Type | Scallops (3pcs), King prawns (3pcs), Fish fillet (5pcs), Calamari (5pcs) |
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