Sizzling seafood combos of Hokkaido with veggies in Kung pao sauce

$34.30

Description

Scallops (3pcs)
King prawns (3pcs)
Fish fillet (5pcs)
Calamari (5pcs)

A sizzling seafood medley from Hokkaido, featuring fresh shrimp, squid, and scallops, stir-fried with crisp vegetables in a bold, spicy Kung Pao sauce. This vibrant dish combines savory flavours with a satisfying kick, creating a perfect harmony of heat and freshness.

Additional information

Type

Scallops (3pcs), King prawns (3pcs), Fish fillet (5pcs), Calamari (5pcs)

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