B8 Steamed OR Pan-fried coral trout with ginger, shallot, spring onions and soy sauce (GF)

Description

(served with steamed rice)

Steamed or pan-fried coral trout adorned with ginger, shallots, spring onions, and soy sauce offers a delightful harmony of flavours. The tender fish, whether steamed to delicate perfection or pan-fried to golden crispness, is complemented by the aromatic blend of ginger, shallots, and spring onions. Finished with a drizzle of savory soy sauce, this gluten-free dish is a culinary delight that satisfies the palate with its fresh and vibrant taste.